Description
Delight your senses with these Delicious Strawberry Kiss Cookies, where the sweetness of fresh strawberries meets rich chocolate kisses. Soft and chewy, these cookies are perfect for Valentine’s Day or any special occasion. The vibrant pink hue and mouthwatering flavor will impress your loved ones and make baking a joyful experience. With simple ingredients and easy steps, you’ll create a memorable treat that captures the essence of love and warmth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh strawberries, finely chopped
- 12 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then fold in strawberries.
- Gradually mix dry ingredients into wet until just combined.
- Scoop tablespoon-sized portions onto prepared sheets, pressing a chocolate kiss into each cookie.
- Bake for 12-15 minutes until edges are golden brown; cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use ripe strawberries for maximum flavor. If dough is sticky, chill it for about 30 minutes before shaping. Consider adding white chocolate chips or chopped nuts for extra texture.