Description
Indulge in the delightful taste of Strawberry No Bake Cake Balls, a perfect dessert that captures the essence of fresh strawberries in a creamy, bite-sized treat. These easy-to-make cake balls are coated in smooth white chocolate and are ideal for any occasion, whether it’s a summer gathering or a cozy night at home. With vibrant colors and an irresistible flavor, they’re guaranteed to impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 1 cup fresh strawberries, hulled and chopped
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1 cup graham cracker crumbs
- 1 cup white chocolate chips
Instructions
- Prepare the Strawberries: Wash, hull, and chop the strawberries into small pieces.
- Make the Mixture: In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and chopped strawberries. Mix until smooth.
- Add Graham Cracker Crumbs: Gradually fold in graham cracker crumbs until you reach a thick consistency.
- Roll Into Balls: Scoop out small portions (about 1 inch) and roll them into balls. Place them on a parchment-lined baking sheet.
- Chill the Cake Balls: Refrigerate for at least two hours until firm.
- Coat with Chocolate: Melt white chocolate chips in the microwave. Dip each chilled cake ball into the melted chocolate until fully coated and return to the baking sheet to set.
Nutrition
- Serving Size: 1 cake ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use ripe strawberries for maximum sweetness and flavor. Melt chocolate slowly to avoid burning; microwave in short bursts. Customize with nuts or different extracts for unique flavors.