Description

Indulge in the creamy, tangy goodness of our Irresistible Deviled Egg Dip. This delightful dip captures the classic flavors of deviled eggs in a shareable format that’s perfect for any gathering. With a blend of hard-boiled eggs, rich mayonnaise, and zesty Dijon mustard, this crowd-pleaser pairs beautifully with fresh vegetables or crispy crackers. Whether you’re hosting a party or enjoying a cozy night in, this dip is sure to be a hit!

Ingredients

Scale

6 large hard-boiled eggs
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 teaspoon apple cider vinegar
2 tablespoons fresh chives, chopped
1 teaspoon paprika (for garnish)
Salt and pepper to taste

Instructions

Hard-boil the eggs by placing them in a pot covered with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes before cooling in ice water.
Peel the cooled eggs under running water and chop them coarsely.
In a mixing bowl, combine chopped eggs, mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix until smooth and creamy.
Fold in the chopped chives gently to maintain texture.
Cover and refrigerate for at least one hour to allow flavors to meld.
Serve in a bowl garnished with paprika alongside crackers or fresh veggies.

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 130
Sugar: 1g
Sodium: 250mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 6g
Cholesterol: 185mg

Keywords: Use fresh eggs for easier peeling. Customize your dip by adding ingredients like bacon bits or diced pickles. Adjust the seasoning according to your taste preferences.