Description
Indulge in the creamy, zesty delight of this Irresistible Deviled Egg Dip. Perfect for gatherings, picnics, or a simple snack at home, this dip combines the classic flavors of deviled eggs into an easy-to-serve dish. With sharp mustard, rich mayonnaise, and a hint of paprika, each bite is a burst of flavor that will impress your guests. Serve it with crackers or fresh veggies for an unforgettable snack experience!
Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp chopped chives or green onions
Instructions
- Peel the hard-boiled eggs and place them in a mixing bowl. Mash until smooth or slightly chunky based on your preference.
- Stir in the mayonnaise and Dijon mustard until well blended.
- Season with paprika, salt, and pepper; mix until combined.
- Gently fold in the chopped chives or green onions for added flavor.
- Cover and refrigerate for at least one hour to let the flavors meld before serving with crackers or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg
Keywords: For added crunch, mix in diced pickles or relish. Spice lovers can incorporate diced jalapeños for an extra kick. Presentation matters! Serve in a decorative bowl and garnish with additional paprika.