Description

Easy Garlic Rosemary Focaccia Muffins are a delightful treat that fills your kitchen with the warm aroma of fresh baking. These fluffy muffins combine the robust flavors of garlic and aromatic rosemary, making them perfect for any occasion—from brunch to dinner or simply paired with coffee. Each bite offers a savory taste that will leave everyone wanting more. Enjoy them warm or toasted for an extra crispy texture!

Ingredients

Scale

2 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
¾ cup warm water (110°F)
3 cloves fresh garlic, minced
2 tbsp fresh rosemary, chopped
¼ cup extra virgin olive oil
1 tsp fine sea salt

Instructions

Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil.
In a bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
Whisk flour and salt in another bowl.
Mix activated yeast, olive oil, garlic, and rosemary into the flour mixture until just combined.
Cover and let rise in a warm area for about 30 minutes or until doubled in size.
Spoon dough into the muffin tin, filling halfway. Bake for 15-20 minutes until golden brown.

Nutrition

Serving Size: 1 muffin (50g)
Calories: 140
Sugar: 0g
Sodium: 180mg
Fat: 5g
Saturated Fat: 0.7g
Unsaturated Fat: 4.3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: - For added flavor, top muffins with grated cheese or additional herbs before baking.- Store leftovers in an airtight container for up to three days or freeze wrapped individually for longer storage.