Description
Easy Miso-Ginger Chicken with Spicy Broth is a heartwarming dish that combines tender chicken, aromatic ginger, and rich miso for a flavorful experience. The spicy broth envelops your senses, making it perfect for chilly evenings or cozy gatherings. Ready in under 30 minutes, this recipe is not only simple but also brimming with health benefits, making it a delightful choice for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 tablespoons fresh ginger, grated
- 3 tablespoons white miso paste
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon chili paste (adjust to taste)
- 2 green onions, chopped (for garnish)
Instructions
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper. Set aside.
- In a large pot over medium heat, add oil and sauté the minced garlic and grated ginger until fragrant (1-2 minutes).
- Pour in the chicken broth, soy sauce, and miso paste; stir until the miso dissolves. Bring to a simmer.
- Add the chicken pieces to the broth and cook for about 10-12 minutes until fully cooked through (165°F internal temperature).
- Stir in chili paste to taste. Adjust seasoning if needed.
- Serve hot in bowls garnished with chopped green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Use fresh ingredients for optimal flavor. For added nutrition, incorporate vegetables like bok choy or mushrooms during cooking. Customize spice levels by adjusting chili paste quantity according to preference.