Description
Bask in the warm, comforting flavors of fall with this Irresistible Easy Pumpkin Pie. Featuring a creamy pumpkin filling enriched with warm spices and nestled in a flaky crust, this pie is the ultimate dessert for any Thanksgiving gathering or cozy night at home. With simple steps and common ingredients, you can create a delightful treat that will leave your guests asking for seconds.
Ingredients
Scale
- 1 (15 oz) can pure pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ginger powder
- 1/4 tsp salt
- 1 (12 oz) can evaporated milk
- 1 unbaked pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- Prepare the pie crust in your pie pan.
- In a large bowl, mix pumpkin puree, sugars, spices, and salt until combined.
- Gradually stir in evaporated milk until smooth.
- Pour filling into the prepared crust and spread evenly.
- Bake for 15 minutes, reduce temperature to 350°F (175°C), and bake for an additional 35-40 minutes or until set.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For fresher flavors, use freshly grated spices instead of pre-ground. Chill the crust before baking to prevent shrinkage. Experiment by adding chocolate chips or substituting graham cracker crust.