Description
Indulge in the ultimate fusion of flavors with these Easy Smash Burger Tacos. Combining the juicy goodness of smash burgers with the crunch of taco shells, each bite is a delightful explosion of taste. Featuring seasoned beef patties topped with melted cheese, fresh veggies, and zesty sauce, this dish is perfect for casual get-togethers or a fun weeknight dinner. With minimal ingredients and straightforward steps, you’ll impress family and friends in no time!
Ingredients
Scale
- 1 lb (450g) ground beef (80/20)
- 8 small taco shells (soft tortillas or crunchy)
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce (iceberg or romaine)
- 1 cup diced tomatoes
- ½ cup sliced red onions
- ½ cup dill pickles
- ¼ cup taco sauce
Instructions
- Prepare your ingredients by chopping lettuce, tomatoes, and onions.
- Preheat a cast-iron skillet over medium-high heat until hot.
- Divide ground beef into four equal portions (4 oz each) and gently shape into loose balls.
- Place beef balls on the skillet and smash down with a spatula to form patties. Season with salt and pepper and cook for about 3 minutes.
- Flip patties, add cheese slices on top, and cook for another minute until melted.
- Warm taco shells as per package instructions. Assemble tacos by layering lettuce, cheeseburger patty, tomatoes, onions, pickles, and drizzle with taco sauce.
Nutrition
- Serving Size: 2 tacos
- Calories: 690
- Sugar: 3g
- Sodium: 840mg
- Fat: 43g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 105mg
Keywords: Use freshly ground beef for maximum flavor. Customize toppings with avocado or jalapeños for extra zest. Leftovers can be stored in an airtight container for up to three days.