Description
Indulge in the ultimate crowd-pleaser with this Easy Texas Trash Dip, perfect for any gathering. Creamy cream cheese and tangy sour cream blend with savory black beans, zesty tomatoes, and melty cheddar for an irresistible dip that will have your guests clamoring for more. Serve it warm with crispy tortilla chips or fresh veggies for a delightful experience that captures the essence of good times spent with friends and family.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese, divided
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 4 green onions, chopped
- 1 tsp garlic powder
- 1 tsp chili powder
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray an oven-safe baking dish with nonstick cooking spray.
- In a mixing bowl, combine softened cream cheese, sour cream, and half of the shredded cheddar cheese. Blend until smooth.
- Fold in black beans, diced tomatoes with green chilies, chopped green onions, garlic powder, and chili powder until evenly mixed.
- Spread the mixture into the prepared baking dish and top with remaining cheddar cheese.
- Bake for 25–30 minutes or until bubbly and golden brown on top.
- Allow to cool slightly before serving with tortilla chips or fresh vegetables.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For an extra kick, add diced jalapeños or hot sauce to the mix. This dip can be prepared in advance; just assemble it and bake when ready to serve.