Description
Indulge in the festive flavors of our Irresistible Eggnog Cake, a delightful dessert that captures the essence of winter celebrations. Combining the creamy richness of eggnog with warming spices like nutmeg and vanilla, this cake is both light and decadent. Perfect for holiday gatherings, each slice promises a moist texture and a sweet aroma that will evoke cherished memories. Bake this cake to impress your friends and family, making it an unforgettable centerpiece for your festive table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup eggnog (store-bought or homemade)
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 tsp ground nutmeg (freshly grated)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, salt, and nutmeg until well combined.
- In a separate large bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in eggnog and vanilla extract until smooth.
- Gradually fold in the dry ingredients until just combined; be careful not to overmix.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting or serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - Use fresh ingredients for optimal flavor. - Sift flour to avoid lumps in batter. - Allow cakes to cool completely before frosting. - For variations, add chocolate chips or spices like cinnamon.