Description

Indulge in the warmth of the holidays with this Irresistible Eggnog Cheesecake. Creamy and rich, this dessert merges traditional eggnog flavors with a smooth cheesecake base, making it the ultimate treat for festive gatherings. Topped with a sprinkle of nutmeg or a dollop of whipped cream, each slice promises to evoke cozy memories and create new ones. Perfect for holiday celebrations, this cheesecake is sure to be the star of your dessert table.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs, room temperature
1 cup eggnog
½ tsp ground nutmeg
1 tsp vanilla extract

Instructions

Preheat oven to 325°F (160°C). Mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
In a bowl, beat cream cheese until smooth. Gradually add sugar until well combined.
Add eggs one at a time, mixing well after each addition. Stir in eggnog, nutmeg, and vanilla extract until smooth.
Pour filling over the crust and smooth the top. Bake for 55-60 minutes until set but slightly jiggly in the center.
Allow to cool in the oven with the door ajar for an hour. Chill in the refrigerator for at least four hours before serving.

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 25g
Sodium: 350mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg

Keywords: - Ensure all ingredients are at room temperature for easy blending. - For a gluten-free version, use gluten-free graham crackers. - Consider adding chocolate shavings or cranberry sauce as toppings for extra flair.