Description

Experience the magic of the holiday season with these Irresistible Eggnog Snickerdoodle Cookies. Combining the creamy richness of eggnog with the classic flavors of snickerdoodles, each bite offers a delightful crunch and warm spices that evoke cozy memories. Perfect for festive gatherings or a sweet treat by the fire, these cookies will elevate your holiday celebrations and fill your home with an enchanting aroma.

Ingredients

Scale

2 ¾ cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
1 cup eggnog
1 tsp vanilla extract
2 tsp baking powder
2 tsp ground cinnamon
½ tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
Mix in eggnog and vanilla extract until fully combined.
In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients until incorporated.
Use a cookie scoop to portion dough onto prepared baking sheets, spacing cookies apart.
Bake for 10-12 minutes until edges are lightly golden. Cool on sheets before transferring to wire racks.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 7g
Sodium: 85mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: For extra flavor, consider adding nutmeg or white chocolate chips. If the dough is too sticky, chill it in the refrigerator for about 30 minutes before shaping. Store cooled cookies in an airtight container at room temperature for up to one week.