Description

Indulge in the exquisite flavors of homemade focaccia filled with sweet figs and creamy blue cheese. This mouthwatering bread features a fluffy texture, perfect for gatherings or a cozy night in. The unique combination of sweet and savory elements brings comfort food to a whole new level, making it an unforgettable addition to your culinary repertoire.

Ingredients

Scale

3 cups all-purpose flour
1 cup warm water (110°F)
2 tsp active dry yeast
2 tsp salt
2 tbsp extra virgin olive oil (plus more for drizzling)
1 cup dried figs, chopped
1 cup blue cheese, crumbled

Instructions

In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy. Gradually mix in flour, salt, and olive oil until a sticky dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth. Place it in an oiled bowl, cover, and let rise in a warm area for 1 hour or until doubled.
Gently deflate the risen dough and fold in chopped figs and blue cheese.
Transfer the dough to an oiled baking tray, stretch into an even layer, cover, and let rest for 30 minutes.
Preheat the oven to 425°F. Dimple the surface of the focaccia with your fingers and drizzle with olive oil.
Bake for about 25 minutes or until golden brown. Serve warm with balsamic reduction if desired.

Nutrition

Serving Size: 1 slice (80g)
Calories: 220
Sugar: 4g
Sodium: 350mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 6g
Cholesterol: 15mg

Keywords: - For added flavor, incorporate fresh herbs like thyme or rosemary into the dough. - Experiment with different cheeses such as goat cheese or feta for a unique twist. - To store leftovers, wrap tightly in plastic wrap or foil; refrigerate for up to two days or freeze individual slices.