Description

Irresistible Fresh Cranberry Tea Cake is a delightful treat that perfectly balances sweet and tart flavors. With vibrant cranberries nestled in a soft, buttery cake, this recipe evokes warm memories of family gatherings and cozy afternoons. Ideal for celebrations or afternoon tea, each slice promises to impress with its inviting aroma and stunning presentation.

Ingredients

Scale

2 cups fresh cranberries
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp baking powder
1 tsp vanilla extract
½ tsp salt

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Rinse cranberries and pat dry. Set aside.
Whisk flour, baking powder, and salt in a medium bowl; set aside.
In a large bowl, cream butter and sugar until light and fluffy (3-5 minutes).
Add eggs one at a time, mixing well after each addition, then stir in vanilla.
Gradually fold in dry ingredients and cranberries until just combined.
Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For added flavor, consider incorporating chopped nuts or spices like cinnamon. This cake pairs wonderfully with whipped cream or fruit compote.