Description
Indulge in the irresistible delight of Fried Nutella Dumplings! These golden, crispy treats burst with rich, gooey Nutella in every bite. Perfect for parties or a sweet treat at home, these dumplings are sure to impress your guests and satisfy your cravings. Simple to make and utterly delicious, they offer a delightful contrast of textures that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/3 cup whole milk
- 1/2 cup Nutella
- Vegetable oil (for frying)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk the egg and milk together. Combine wet and dry ingredients to form a soft dough.
- Roll out the dough to about 1/4 inch thick on a floured surface. Cut out circles using a round cutter.
- Place 1 teaspoon of Nutella in the center of each circle. Fold over and pinch the edges tightly to seal.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry dumplings in batches until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels before serving warm.
Nutrition
- Serving Size: 1 dumpling (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Avoid overfilling the dumplings to prevent leaks during frying. Experiment with additional fillings like peanut butter or fruit preserves for variety. Dust with powdered sugar before serving for an elegant touch.