Description

Indulge in the comforting delight of Friendsgiving Corn-Flake Crusted French Toast. This dish combines thick slices of buttery brioche or challah, soaked in a rich custard infused with cinnamon and vanilla, then coated with crispy corn flakes for a satisfying crunch. Perfect for holiday gatherings or cozy brunches, each bite is a harmonious blend of textures and flavors. Serve it hot with maple syrup or fresh fruit for an unforgettable breakfast experience that will have your guests coming back for more.

Ingredients

Scale

4 large eggs
1 cup whole milk (or almond milk for dairy-free)
1 tsp ground cinnamon
1 tsp pure vanilla extract
8 slices thick-cut brioche or challah bread
2 cups corn flakes, crushed
4 tbsp unsalted butter

Instructions

In a large bowl, whisk together the eggs, milk, cinnamon, and vanilla until fully combined.
Dip each slice of bread into the custard mixture, ensuring both sides are coated but not overly soggy.
Crush corn flakes in a shallow dish to create a coating.
Heat a nonstick skillet over medium heat and melt 2 tablespoons of butter.
Dredge each soaked slice in crushed corn flakes until fully coated on both sides.
Cook each slice for about 3-4 minutes per side until golden brown and crispy. Add more butter as needed.

Nutrition

Serving Size: 2 slices (approximately 150g)
Calories: 390
Sugar: 9g
Sodium: 580mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 10g
Cholesterol: 220mg

Keywords: - Use day-old bread for better absorption without falling apart during cooking. - Feel free to add nutmeg or orange zest to the custard for additional flavor. - Keep finished French toast warm in a low oven set at around 200°F (95°C) if cooking in batches.