Description

Irresistible Friendsgiving Pumpkin-Spiced French Toast is a delightful breakfast that embodies the flavors of fall. With warm, spiced pumpkin puree soaking into thick slices of brioche or challah, this dish offers a comforting experience perfect for gatherings with loved ones. Drizzled with maple syrup and paired with fresh fruit or whipped cream, it transforms any chilly morning into a festive occasion. Gather your ingredients and get ready to indulge in this autumn-inspired treat that will have everyone asking for more!

Ingredients

Scale

4 slices thick-cut brioche or challah bread
1/2 cup pumpkin puree
2 large eggs
1/2 cup whole milk (or almond/oat milk)
1 tsp ground cinnamon
1 tbsp pure maple syrup
2 tbsp unsalted butter (for cooking)

Instructions

Preheat skillet over medium heat and melt 1 tablespoon of butter.
In a bowl, whisk together pumpkin puree, eggs, milk, cinnamon, and maple syrup until smooth.
Dip each slice of bread into the mixture, soaking briefly on both sides.
Cook soaked bread slices in the skillet for 3-4 minutes per side until golden brown, adding more butter as needed.
Serve warm with additional maple syrup, powdered sugar, or whipped cream.

Nutrition

Serving Size: 1 slice (90g)
Calories: 260
Sugar: 10g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 6g
Cholesterol: 110mg

Keywords: - For added flavor, customize spices by including nutmeg or cloves. - Prepare the batter the night before and refrigerate for an easy morning assembly. - Leftovers can be refrigerated for up to three days or frozen for up to two months.