Description

Irresistible Friendsgiving Pumpkin-Spiced French Toast is a delightful breakfast dish that captures the essence of autumn in every bite. With its rich flavors of pumpkin, cinnamon, and nutmeg, this French toast is perfect for cozy gatherings or a special morning treat. Serve it drizzled with warm maple syrup and garnished with whipped cream or nuts to elevate your breakfast experience. This recipe is simple yet indulgent, sure to leave everyone craving more.

Ingredients

Scale

4 thick slices brioche or challah bread
1 cup pumpkin puree
2 large eggs
1 cup whole milk (or dairy-free alternative)
1 tsp ground cinnamon
1/2 tsp ground nutmeg
Pinch of salt
2 tbsp pure maple syrup (for serving)

Instructions

In a mixing bowl, whisk together the pumpkin puree, eggs, milk, cinnamon, nutmeg, and a pinch of salt until smooth.
Dip each slice of bread into the custard mixture for about 30 seconds on each side.
Heat a nonstick skillet over medium heat and melt 1 tbsp of butter.
Cook the soaked bread slices for 3-4 minutes on each side until golden brown.
Serve warm with maple syrup and optional toppings like powdered sugar or whipped cream.

Nutrition

Serving Size: 1 slice (90g)
Calories: 230
Sugar: 6g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 7g
Cholesterol: 80mg

Keywords: Use day-old bread for better absorption. Experiment with spices like ginger or allspice for added flavor. For make-ahead convenience, prepare the custard mixture the night before and soak the bread overnight.