Description
Irresistible Friendsgiving Stuffing Muffins are a delightful twist on traditional stuffing, combining the comforting flavors of seasoned bread and aromatic herbs into portable, bite-sized treats. Perfect for any gathering, these muffins not only serve as a delicious side but also as an eye-catching centerpiece. Each muffin is filled with savory ingredients, making them an instant favorite at your Friendsgiving feast. Enjoy the warmth and togetherness they bring to your table!
Ingredients
Scale
- 4 cups stale bread cubes (mix of sourdough and whole wheat)
- 1 cup low-sodium vegetable broth
- 1 medium onion, finely chopped
- 1 cup celery, chopped
- 2 tbsp fresh sage, chopped (or 1 tbsp dried sage)
- 2 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- 1/2 cup pecans or walnuts, chopped
- 1/2 cup dried cranberries
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Tear stale bread into small cubes and place in a mixing bowl.
- In a skillet, sauté onions and celery until translucent; add garlic for one additional minute.
- Combine sautéed vegetables with bread cubes, herbs, nuts, and cranberries in the bowl.
- Gradually add vegetable broth while mixing until evenly moistened.
- Fill muffin tins three-quarters full and press down slightly.
- Bake for 20-25 minutes until golden brown; cool slightly before removing.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use day-old bread for better texture. Customize with different nuts or fruits based on preference. For added flavor, incorporate spices like cayenne pepper or switch to cornbread.