Description
Irresistible Friendsgiving Stuffing Muffins are a delightful twist on traditional stuffing, transforming it into bite-sized treats that are perfect for holiday gatherings. These golden-brown muffins are infused with savory herbs, tender vegetables, and rich broth, creating a warm aroma that fills your kitchen. Easy to make and fun to serve, they’re sure to impress your friends and family at any festive occasion!
Ingredients
Scale
- 4 cups stale bread (mixed white and whole wheat)
- 1 cup low-sodium chicken broth
- 1 medium onion (finely chopped)
- 2 stalks celery (chopped small)
- 2 tbsp fresh sage (finely chopped) or 1 tbsp dried
- 1 tsp fresh thyme or 1/3 tsp dried
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin with nonstick spray.
- Cut stale bread into one-inch cubes and place in a mixing bowl.
- In a skillet, sauté the chopped onion and celery in olive oil over medium heat until soft (about 5 minutes).
- Add sautéed vegetables to the bread cubes, then mix in sage and thyme. Pour chicken broth over the mixture and stir until bread is moistened.
- Crack in the eggs and combine until fully mixed.
- Scoop the mixture into the muffin tin, filling each cup almost to the top. Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use stale bread for better moisture absorption. Add cooked sausage or mushrooms for extra flavor. Allow muffins to cool slightly before serving for better shape.