Description

Indulge in the delightful decadence of these Fudgy Red Velvet Crinkle Cookies. With their striking red color and rich chocolate flavor, these cookies offer a perfect balance of softness and chewiness, finished with a sugary crinkle exterior. Ideal for festive occasions or cozy gatherings, they promise an unforgettable treat that will have everyone reaching for seconds.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, softened
2 large eggs
1 tsp red food coloring
1 tsp vanilla extract
2 tsp baking powder
1/4 tsp salt
Powdered sugar (for coating)

Instructions

Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3–4 minutes).
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract and red food coloring.
In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add to wet mixture until just combined.
Scoop dough into balls and roll each in powdered sugar.
Place on baking sheets with 2 inches apart; bake for 10–12 minutes until edges are set and centers remain soft. Cool on sheets before transferring to wire racks.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: Chill the dough for at least 30 minutes for thicker cookies with defined edges. Feel free to add white chocolate chips or nuts for extra flavor and texture variations.