Description
Garlic Butter Pan Seared Pork Chops are a delightful dish that combines tender, juicy pork with rich, aromatic garlic butter. Each bite offers a satisfying crunch from the golden-brown crust and an explosion of flavor that makes this recipe perfect for both casual dinners and special occasions. Quick and easy to prepare, these pork chops will impress your guests and elevate your culinary skills.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 sprigs fresh thyme or rosemary
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat and add olive oil until shimmering.
- Pat the pork chops dry with paper towels. Season generously with salt and pepper on both sides.
- Sear the pork chops in the hot skillet for 4-5 minutes on each side until golden brown.
- Reduce heat to medium-low, add minced garlic and butter, basting the chops for an additional 2 minutes.
- Add fresh herbs during the last minute of cooking for extra flavor.
- Ensure internal temperature reaches 145°F (63°C) using a meat thermometer. Let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: For enhanced tenderness, let the pork chops rest after cooking. You can substitute boneless pork chops; adjust cooking time as needed. Pair with creamy mashed potatoes or roasted vegetables for a complete meal.