Description

Ghost Mini Taco Pies are a delightful bite-sized snack that beautifully combines all your favorite taco flavors into a flaky pastry. Perfect for Halloween parties, game days, or casual family dinners, these savory pastries are filled with seasoned beef, fresh vegetables, and gooey cheese. With their irresistible aroma and golden crust, they are sure to be the star of any gathering. Impress your guests with this easy recipe that promises an explosion of flavor in every bite!

Ingredients

Scale

1 lb lean ground beef
2 tbsp taco seasoning
2 cups puff pastry sheets (thawed)
1 cup shredded cheddar cheese
1 cup diced tomatoes

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and return to heat. Stir in taco seasoning and diced tomatoes, cooking for an additional 5 minutes until heated through.
Roll out thawed puff pastry sheets on a lightly floured surface and cut them into squares.
Place a spoonful of the beef mixture onto each pastry square, top with shredded cheese, then fold over to create a triangle shape. Press edges firmly to seal.
Transfer the mini taco pies to the lined baking sheet and bake for about 15-20 minutes or until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 2g
Sodium: 350mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 8g
Cholesterol: 45mg

Keywords: For extra flavor, add black beans or corn to the filling. Experiment with different cheeses like pepper jack for a spicy kick. Assemble mini taco pies in advance and refrigerate before baking for up to one day.