Description

This homemade Glazed Cinnamon Roll Bread is a warm, gooey delight that will transport you back to cherished moments in the kitchen. Soft, fluffy bread swirled with sweet cinnamon sugar and topped with a luscious glaze creates an irresistible treat perfect for breakfast or as a sweet afternoon snack. Whether enjoyed fresh from the oven or shared during special gatherings, each bite promises comfort and joy.

Ingredients

Scale

4 cups all-purpose flour
1 cup granulated sugar
2 ¼ teaspoons active dry yeast (1 packet)
1 cup warm milk (between 100°F and 110°F)
½ cup unsalted butter, melted
2 large eggs
2 tablespoons ground cinnamon
2 cups powdered sugar (for glaze)

Instructions

In a saucepan, warm milk to about 105°F. In a large bowl, mix flour, sugar, and yeast. Pour in warm milk and melted butter; mix until combined.
Gradually add eggs one at a time until fully incorporated. The dough should be slightly sticky.
Knead the dough on a floured surface for about five minutes until smooth and elastic. Place it in a greased bowl.
Cover the bowl and let it rise in a warm area for about one hour or until doubled in size.
For the filling, mix granulated sugar and cinnamon in a bowl. Roll out the risen dough into a rectangle and sprinkle with cinnamon-sugar mixture. Roll tightly into a log and cut into equal pieces.
Place pieces on baking trays and drizzle with glaze before serving.

Nutrition

Serving Size: 1 slice (60g)
Calories: 230
Sugar: 16g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Ensure your yeast is fresh for optimal rising. Adding vanilla extract to the dough can enhance flavor. Customize by incorporating raisins or nuts into the filling.