Description

Gooey 7-Layer Bars are the ultimate indulgent treat, combining layers of rich chocolate, creamy coconut, and crunchy nuts all nestled on a buttery graham cracker crust. Each bite delivers a delightful explosion of flavors and textures, making them perfect for any occasion—from potlucks to family gatherings or just satisfying your sweet cravings at home. Easy to prepare and beautifully layered, these bars will surely become a cherished favorite.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter (melted)
1 can (14 oz) sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup shredded coconut
½ cup chopped walnuts or pecans

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
In a bowl, mix graham cracker crumbs with melted butter until combined. Press this mixture evenly into the bottom of the prepared dish.
Pour sweetened condensed milk over the crust, then sprinkle chocolate chips, coconut flakes, and chopped nuts evenly on top.
Bake for 25-30 minutes until the edges are golden brown and bubbling.
Allow to cool in the pan for at least one hour before slicing into squares.

Nutrition

Serving Size: 1 bar (56g)
Calories: 230
Sugar: 20g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added variety, substitute semi-sweet chocolate chips with white chocolate or butterscotch chips. Store leftovers in an airtight container at room temperature for up to five days or freeze for up to three months.