Irresistible Grandma’s Hash Brown Casserole Recipe

Intro and Brief Recap

Have you ever tasted a dish that feels like a warm hug on a chilly day? Grandma’s Hash Brown Casserole is just that—a comforting blend of crispy hash browns, creamy cheese, and savory flavors that will have your taste buds dancing. The rich aroma wafting through the kitchen as it bakes will draw family and friends to the table, eager to share in this delightful experience.

This casserole is not just a meal; it’s a cherished memory. I remember gathering around the dining table during family gatherings, where Grandma’s signature dish stole the show. Whether it’s a holiday brunch or a casual weeknight dinner, this dish fits perfectly into any occasion. With every bite, you’ll savor the combination of textures and flavors that make this casserole irresistible. Get ready to impress your guests with an unforgettable flavor experience they’ll be talking about long after the last bite!

Key Ingredients For Grandma’s Hash Brown Casserole

Here’s what you’ll need to make this delicious dish:

• Frozen Hash Browns: These provide the base for your casserole. Opt for shredded hash browns for a perfect crispy texture.
• Cheddar Cheese: Grated sharp cheddar adds a rich flavor that melts beautifully throughout the dish.
• Sour Cream: This ingredient adds creaminess and tang, balancing the flavors perfectly.
• Cream of Chicken Soup: This soup acts as a binder for all the ingredients while adding moisture and flavor.
• Onion: Diced onion brings sweetness and depth to the casserole; be sure to chop them finely.
• Butter: Melted butter gives richness and helps achieve that golden crust on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Grandma’s Hash Brown Casserole

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a large baking dish with nonstick cooking spray or butter to prevent sticking.

Second Step: Mix Ingredients

In a big mixing bowl, combine frozen hash browns, grated cheddar cheese, sour cream, cream of chicken soup, diced onion, and melted butter. Stir until everything is well mixed.

Third Step: Transfer Mixture

Pour the mixture into the prepared baking dish. Spread it evenly so every portion gets that delicious cheesy goodness.

Fourth Step: Bake

Place the baking dish in the preheated oven and bake for about 45-50 minutes or until bubbly and golden brown on top.

Fifth Step: Cool Slightly

Once baked, remove from the oven and let it cool for about five minutes before serving. This resting time allows flavors to settle.

Serve your Grandma’s Hash Brown Casserole warm as a side or main dish for an unforgettable meal everyone will love!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Whenever possible, opt for fresh onions or freshly grated cheese for enhanced flavor.
• Customize Your Cheese: Feel free to mix different types of cheese like Monterey Jack or mozzarella for added depth.
• Add Protein: For a heartier meal, consider adding cooked bacon or sausage into the mix before baking.
• Make It Ahead: Prepare your casserole in advance and store it in the fridge overnight before baking for even more convenience.

With these tips in mind, you’re ready to create a mouthwatering Grandma’s Hash Brown Casserole that guarantees satisfaction at any gathering!

Preparation Steps

To make Grandma’s Hash Brown Casserole, start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine shredded hash browns, cream of chicken soup, sour cream, and melted butter. Stir in shredded cheese and chopped onions for added flavor. Season with salt and pepper to taste. Transfer this mixture into a greased baking dish and spread it evenly. Bake for about 45 minutes or until the top is golden brown and bubbly. Let it cool slightly before serving to allow the flavors to meld beautifully.

Tips for the Perfect Casserole

Making a delicious Grandma’s Hash Brown Casserole requires attention to detail. Here are some helpful tips:

Choose high-quality ingredients for the best flavor. Freshly shredded cheese melts better than pre-packaged varieties.

You can add different vegetables like bell peppers or even proteins such as cooked bacon or sausage for a heartier dish.

Consider preparing the casserole a day ahead. Refrigerate it overnight and bake it in the morning for an easy breakfast option.

If you prefer a crispy topping, sprinkle additional cheese on top during the last 10 minutes of baking.

Serving Suggestions

This Grandma’s Hash Brown Casserole is versatile and pairs wonderfully with:

• Fresh Green Salad: A light salad complements the richness of the casserole well.
• Sliced Avocado: The creaminess of avocado enhances the dish’s texture.
• Pancakes: Serve alongside pancakes for a delightful brunch experience.

Storage Instructions

To keep your Grandma’s Hash Brown Casserole fresh, store any leftovers in an airtight container in the refrigerator. It will last up to four days. Reheat individual portions in the microwave or warm up the entire casserole in the oven at 350°F (175°C) until heated through.

FAQs

Can I use frozen hash browns for Grandma’s Hash Brown Casserole?

Yes, using frozen hash browns makes preparation easier! Just ensure they are thawed before mixing them with other ingredients. This allows for even cooking and prevents excess moisture in your casserole. Frozen hash browns maintain their texture well during baking, contributing to a satisfying bite.

What can I substitute for cream of chicken soup?

If you want a vegetarian version of Grandma’s Hash Brown Casserole, consider using cream of mushroom soup or homemade white sauce instead of cream of chicken soup. These alternatives provide similar creaminess while accommodating dietary preferences or restrictions.

How can I make this recipe gluten-free?

To make Grandma’s Hash Brown Casserole gluten-free, ensure that your cream of chicken soup is labeled gluten-free or opt for homemade versions that use gluten-free flour. Additionally, check that all other ingredients like seasonings and cheese comply with gluten-free standards.

Can I add protein to Grandma’s Hash Brown Casserole?

Absolutely! You can enhance Grandma’s Hash Brown Casserole by adding cooked proteins such as diced ham, shredded chicken, or crumbled sausage. These additions not only increase nutrition but also create a hearty meal perfect for any occasion.

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Grandma’s Hash Brown Casserole

• Author: jenny
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Indulge in the warmth of Grandma’s Hash Brown Casserole, a dish that combines crispy hash browns, creamy cheddar cheese, and savory goodness. Perfect for family gatherings or cozy dinners, this casserole is a nostalgic favorite that promises to satisfy every palate. With its golden top and rich flavors, it’s an irresistible meal that will have everyone coming back for more!

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Ingredients

Scale 1x2x3x

• 30 oz frozen shredded hash browns
• 2 cups grated sharp cheddar cheese
• 1 cup sour cream
• 10.5 oz cream of chicken soup
• 1 medium onion, finely diced
• 1/2 cup melted butter

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a large baking dish with nonstick spray.
2. In a large bowl, mix together frozen hash browns, cheddar cheese, sour cream, cream of chicken soup, diced onion, and melted butter until well combined.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. Bake in the preheated oven for 45-50 minutes or until bubbly and golden brown on top.
5. Allow to cool for 5 minutes before serving.

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Nutrition

• Serving Size: 1 cup (170g)
• Calories: 335
• Sugar: 2g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 47mg

Keywords: For added flavor, use fresh onions or freshly grated cheese. Consider mixing different cheeses like Monterey Jack for a unique twist. To make it heartier, add cooked bacon or sausage before baking. Prepare the casserole ahead of time and refrigerate overnight for convenience.