Description
Indulge in the warmth of Grandma’s Hash Brown Casserole, a dish that combines crispy hash browns, creamy cheddar cheese, and savory goodness. Perfect for family gatherings or cozy dinners, this casserole is a nostalgic favorite that promises to satisfy every palate. With its golden top and rich flavors, it’s an irresistible meal that will have everyone coming back for more!
Ingredients
Scale
- 30 oz frozen shredded hash browns
- 2 cups grated sharp cheddar cheese
- 1 cup sour cream
- 10.5 oz cream of chicken soup
- 1 medium onion, finely diced
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with nonstick spray.
- In a large bowl, mix together frozen hash browns, cheddar cheese, sour cream, cream of chicken soup, diced onion, and melted butter until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 45-50 minutes or until bubbly and golden brown on top.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (170g)
- Calories: 335
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 47mg
Keywords: For added flavor, use fresh onions or freshly grated cheese. Consider mixing different cheeses like Monterey Jack for a unique twist. To make it heartier, add cooked bacon or sausage before baking. Prepare the casserole ahead of time and refrigerate overnight for convenience.