Description
Indulge in the savory delight of Greek Feta Roast Potatoes, where crispy Yukon Gold potatoes meet creamy feta cheese and fragrant herbs. This simple yet gourmet dish is perfect for family dinners or gatherings with friends. With a burst of Mediterranean flavors in every bite, these roasted potatoes are sure to impress your guests!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into chunks
- 4 tbsp extra virgin olive oil
- 1 cup crumbled feta cheese
- 2 tbsp fresh oregano, chopped
- Juice of 1 lemon
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Wash and peel the Yukon Gold potatoes, then cut them into evenly sized chunks.
- In a large mixing bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper. Toss the potato chunks until well-coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer for maximum crispiness.
- Roast in the preheated oven for about 30-35 minutes until golden brown and crispy. Stir halfway through for even cooking.
- Remove from the oven and sprinkle crumbled feta cheese over the potatoes. Return to the oven for an additional 5 minutes until slightly softened.
- Serve hot, garnished with freshly chopped oregano.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Cut potatoes evenly to ensure uniform cooking. For extra flavor, try adding thyme or rosemary along with oregano. To make it dairy-free, substitute feta with crumbled tofu marinated in lemon juice.