Description
Indulge in the vibrant flavors of the Mediterranean with these Greek-Style Lemon Potatoes. Tender Yukon Gold potatoes are infused with zesty lemon, aromatic garlic, and fresh oregano, creating a delightful side dish perfect for any meal. Whether served at a summer barbecue or a cozy family dinner, these roasted potatoes deliver an explosion of taste that will leave your guests wanting more.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into wedges
- 1/2 cup olive oil
- Juice of 2 fresh lemons
- 4 garlic cloves, minced
- 2 tbsp fresh oregano (or 1 tbsp dried oregano)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and lightly grease a baking dish with olive oil.
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add potato wedges to the bowl and toss until well coated in the marinade.
- Spread the potatoes in an even layer on the prepared baking dish.
- Roast for about 45 minutes or until golden brown and fork-tender, stirring halfway through.
Nutrition
- Serving Size: 1/6 of recipe (approximately 183g)
- Calories: 280
- Sugar: 1g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For intensified flavor, marinate the potato wedges for at least one hour before roasting. You can substitute oregano with fresh thyme or rosemary for a different taste experience. To achieve extra crispiness, broil the potatoes for an additional 5 minutes at the end of cooking.