Description
Indulge in a guilt-free dessert with this Irresistible Greek Yogurt Cookie Dough. Combining the creamy richness of Greek yogurt with classic cookie dough flavors, this treat is soft, chewy, and packed with nutritious ingredients. Perfect for sharing or enjoying solo, this cookie dough is not only delicious but also a healthier alternative to traditional recipes.
Ingredients
Scale
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 cup chocolate chips
Instructions
- Gather your ingredients and preheat the oven to 350°F (175°C) if baking.
- In a bowl, mix Greek yogurt, brown sugar, granulated sugar, and vanilla until smooth.
- In another bowl, whisk together flour and baking soda. Gradually combine with wet ingredients.
- Fold in chocolate chips until evenly distributed.
- If desired, chill the dough for 30 minutes for firmer texture.
- Enjoy raw or scoop onto a baking sheet for baking; bake for 10-12 minutes until golden.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Use fresh ingredients for optimal flavor. Adjust sweetness based on personal preference. Store leftovers in an airtight container in the fridge for up to one week.