Description
Indulge in the comforting flavors of our Green Bean Casserole with Onion, a classic side dish that never fails to impress. Featuring tender green beans enveloped in a creamy mushroom sauce and topped with crispy fried onions, this casserole is a delightful addition to any meal. Perfect for holiday gatherings or weeknight dinners, each bite evokes warmth and nostalgia, making it an irresistible choice for family and friends.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 cup French fried onions
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking dish.
- Blanch green beans in boiling salted water for 5 minutes; drain and cool in cold water.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, and black pepper until smooth.
- Combine blanched green beans with the sauce in the baking dish.
- Top with French fried onions evenly.
- Bake for 25-30 minutes until bubbling and golden brown. Serve warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 2g
- Sodium: 490mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: For added flavor, include cooked bacon bits or sautéed mushrooms. Substitute fresh green beans with asparagus or broccoli for variety. Make ahead by preparing the casserole up to 24 hours in advance; simply bake longer if refrigerated.