Description
Grilled Cheeseburger Wraps are a tasty twist on the classic burger, combining juicy beef patties, melted cheese, and fresh toppings all wrapped in a soft tortilla. Perfect for picnics, game day, or a quick weeknight dinner, these wraps are easy to make and sure to impress your family and friends. With endless customization options for toppings and sauces, you can create a flavor-packed meal that’s both satisfying and fun to eat.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickle slices
- 1 cup shredded lettuce
- 4 tbsp ketchup
- 4 tbsp mustard
- 4 tbsp mayonnaise
Instructions
- Preheat grill to medium-high heat. Season ground beef with salt and pepper; form into four patties.
- Grill patties for 4-5 minutes per side until desired doneness; place cheese on top during the last minute.
- Warm tortillas on a skillet over low heat for about 30 seconds each side.
- Assemble wraps by placing a patty on each tortilla; add lettuce, pickles, ketchup, mustard, and mayo.
- Fold in sides of the tortilla and roll tightly from the bottom up.
- Grill each wrap for an additional 2-3 minutes until golden brown; slice in half and serve warm.
Nutrition
- Serving Size: 1 wrap (250g)
- Calories: 490
- Sugar: 5g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Feel free to customize with additional toppings like tomatoes or onions for extra flavor. Keep tortillas warm by wrapping them in foil while cooking the patties.