Description

Indulge in the vibrant flavors of the Ground Beef Hot Honey Bowl, where savory ground beef meets the irresistible sweetness and spice of hot honey. This easy-to-make dish is perfect for busy weeknights or casual gatherings, offering both comfort and excitement in every bite. With fresh vegetables and a drizzle of hot honey, this bowl is a delightful fusion of taste and texture that will leave everyone at your table craving more.

Ingredients

Scale

1 lb lean ground beef
3 tbsp hot honey
1 cup bell peppers, diced (mix of red, yellow, and green)
1 medium onion, diced
3 cloves garlic, minced
2 tbsp low-sodium soy sauce

Instructions

Gather all ingredients on your countertop. Dice bell peppers and onion finely; mince garlic.
In a large skillet over medium heat, cook the ground beef until browned (about 5-7 minutes). Drain excess fat if needed.
Add diced onion and bell peppers to the skillet; sauté until softened (approximately 3-4 minutes).
Stir in minced garlic and cook for another minute until fragrant.
Pour in soy sauce and hot honey; stir well to combine. Simmer on low for about 2-3 minutes.
Serve warm in bowls, drizzling with additional hot honey if desired.

Nutrition

Serving Size: 1 bowl (approx. 350g)
Calories: 480
Sugar: 8g
Sodium: 800mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: - For a healthier option, use grass-fed ground beef. - Adjust the level of hot honey based on your spice preference; regular honey can be used for less heat. - Garnish with fresh cilantro or green onions for added flavor.