Description
Ground Beef Philly Cheesesteaks are a quick and satisfying meal that brings the flavors of a classic sandwich right to your kitchen. Juicy ground beef is combined with sweet onions and colorful bell peppers, all topped with gooey provolone cheese and served on soft hoagie rolls. Perfect for weeknight dinners or casual gatherings, these cheesesteaks promise to please everyone at the table!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 hoagie rolls
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced sweet onions
- 4 slices provolone cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat.
- Add ground beef, season with salt, pepper, and garlic powder. Cook until browned (5-7 minutes), breaking apart as it cooks.
- Push beef to one side, add sliced onions and bell peppers to the other side. Sauté until softened (4-5 minutes).
- Combine beef with vegetables in the skillet.
- Layer provolone cheese over the mixture, cover, and cook until melted (about 2 minutes).
- Spoon mixture into hoagie rolls and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Use fresh ingredients for better flavor. Experiment with different cheeses like mozzarella or cheddar for variety. Add spices such as cayenne pepper for an extra kick.