Description
Healthy Carrot Chocolate Chip Cookies are a delightful blend of sweet, chewy textures and wholesome ingredients. These cookies offer a guilt-free indulgence that satisfies your cravings while supporting your health goals. Made with fresh carrots and rich chocolate, they’re perfect for any occasion—whether as an afternoon snack or a charming dessert at family gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup grated carrots
- 1/2 cup brown sugar
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup melted butter
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, mix brown sugar and melted butter until creamy. Stir in grated carrots and then the egg until well combined.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chocolate chips gently.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them apart. Bake for 12-15 minutes or until edges are golden brown. Enjoy warm!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use freshly grated carrots for optimal moisture and flavor. Avoid overmixing to maintain cookie tenderness. For added texture, consider incorporating walnuts or pecans.