Description

Indulge in the deliciousness of Hearty Breakfast Rolls with Sausage and Egg. These warm, fluffy rolls filled with savory sausage, creamy scrambled eggs, and melted cheese create the perfect breakfast or brunch treat. With a golden-brown crust and delightful flavors, they are sure to impress family and friends. Enjoy them fresh from the oven for a comforting start to your day.

Ingredients

Scale

3 cups all-purpose flour
2 tsp active dry yeast
1 cup warm water (about 110°F)
2 tbsp sugar
1 tsp salt
1 lb sausage links (pork or turkey)
4 large eggs
1 cup shredded cheese (cheddar or mozzarella)

Instructions

In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
Add salt and gradually mix in flour until a dough forms. Knead on a floured surface for 8-10 minutes until smooth.
Place dough in an oiled bowl, cover, and let rise in a warm area for about 1 hour or until doubled.
Cook sausage in a skillet until browned; slice into small pieces. Scramble eggs in another skillet until just set.
Roll out risen dough into a rectangle, spread scrambled eggs on top, add sausage pieces and cheese, then roll tightly.
Preheat oven to 375°F. Slice rolled dough into equal pieces and place on a greased baking tray. Bake for 25-30 minutes or until golden brown.

Nutrition

Serving Size: 1 roll (100g)
Calories: 250
Sugar: 2g
Sodium: 500mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 10g
Cholesterol: 80mg

Keywords: For added flavor, incorporate sautéed vegetables like bell peppers or spinach into the filling. You can prep these rolls ahead of time; simply assemble them and refrigerate overnight before baking.