Description

Indulge in the exquisite flavors of High-Protein Honey Garlic Shrimp, a dish that seamlessly combines succulent shrimp with a delightful honey garlic sauce. This quick and easy recipe is perfect for busy weeknights or special occasions, offering a tantalizing taste experience that will have everyone asking for seconds. Serve it over rice or alongside fresh veggies for a nutritious meal that’s packed with protein and flavor.

Ingredients

Scale

1 lb large shrimp (peeled and deveined)
1/4 cup honey
4 cloves garlic (minced)
2 tbsp low-sodium soy sauce
1 tbsp olive oil
1 tbsp fresh lemon juice

Instructions

Rinse the shrimp under cold water and pat dry with paper towels.
In a bowl, whisk together honey, minced garlic, soy sauce, and lemon juice until combined.
Heat olive oil in a skillet over medium-high heat. Once hot, add the shrimp in a single layer.
Cook for 2-3 minutes on one side until pink, then flip and cook for another 2-3 minutes.
Pour the sauce over the shrimp and stir gently to coat evenly. Cook until heated through.
Serve garnished with chopped green onions or sesame seeds.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 18g
Sodium: 500mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 20g
Cholesterol: 190mg

Keywords: - Use fresh shrimp for the best flavor; if using frozen, ensure they are fully thawed before cooking. - Adjust honey and soy sauce ratios to customize sweetness and saltiness according to your preference. - For a spicy kick, add red pepper flakes to the sauce.