Description
This vibrant holiday appetizer combines fresh vegetables, creamy herb-infused filling, and a stunning garnish of pomegranate seeds, creating a feast for the eyes and palate. Perfect for any festive gathering, this dish is quick to prepare and will leave your guests raving about its irresistible flavors.
Ingredients
Scale
- 1 cup assorted bell peppers, diced
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 8 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh chives, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- ½ cup pomegranate seeds for garnish
Instructions
- In a bowl, blend the softened cream cheese with dill and chives until smooth.
- Stir in olive oil gradually until creamy.
- Mix in diced bell peppers and cucumbers; season with salt and pepper.
- Spread the mixture onto each cherry tomato half.
- Arrange on a platter and top with pomegranate seeds before serving.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Fresh ingredients enhance flavor; choose vibrant veggies. Prep the cream cheese filling ahead of time for convenience. Experiment with herbs like basil or parsley for varied flavors.