Description

Homemade bagels are a delightful culinary experience that combines the joy of baking with the satisfaction of enjoying soft, chewy perfection. With a crisp golden crust and customizable toppings, these bagels will transport you to your favorite café with each bite. This easy recipe guides you through preparing, boiling, and baking your own batch of freshly made bagels to enjoy at brunch or as a snack anytime. Let’s get started on creating these delicious treats that are sure to impress!

Ingredients

Scale

4 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 ½ cups warm water (110°F/43°C)
1 tbsp sugar
2 tsp kosher salt
2 tbsp baking soda

Instructions

1. Prepare the Dough: In a large mixing bowl, combine warm water and sugar. Sprinkle yeast over it and let sit for 5-10 minutes until frothy. Gradually add flour and salt, mixing until a rough dough forms.
2. Knead the Dough: Transfer to a floured surface and knead for about 10 minutes until smooth and elastic. Form into a ball, place in a greased bowl, cover with plastic wrap, and let rise in a warm area for about an hour or until doubled in size.
3. Shape the Bagels: Punch down the risen dough and divide into equal pieces. Roll each piece into a ball, poke a hole in the center with your thumb, and stretch into bagel shape.
4. Boil the Bagels: Bring water to a boil in a large pot; add baking soda. Carefully drop each bagel into boiling water for 1-2 minutes on each side.
5. Bake: Preheat oven to 425°F (220°C). Place boiled bagels on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.

Nutrition

Serving Size: 1 bagel (100g)
Calories: 250
Sugar: 1g
Sodium: 150mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 9g
Cholesterol: 0mg

Keywords: Use fresh yeast for best results. Customize toppings with sesame seeds or poppy seeds before baking. For added flavor, mix garlic powder or onion flakes into the dough.