Description
Warm your soul with this delightful Homemade Chick-fil-A Chicken Tortilla Soup, featuring tender chicken, vibrant vegetables, and zesty spices. This comforting dish combines creamy textures with crunchy tortilla strips, creating a perfect balance of flavor and satisfaction. Ideal for busy weeknights or cozy gatherings, each spoonful offers an unforgettable taste reminiscent of cherished family moments.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes with juices
- 4 cups low-sodium chicken broth
- 2 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Tortilla strips for serving
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper. Sauté for about 6 minutes per side until browned. Remove from pot and let rest.
- In the same pot, sauté onions, garlic, and bell peppers for 5–7 minutes until softened.
- Stir in diced tomatoes and chicken broth; add cumin and paprika. Bring to a gentle boil.
- Return the cooked chicken to the pot and simmer for another 15 minutes. Shred the chicken directly in the pot using two forks.
- Adjust seasoning as needed with salt and pepper before serving hot with tortilla strips on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Use fresh ingredients for enhanced flavor. Customize spice levels by adding jalapeños or chili powder. For added creaminess, serve with cheese or sour cream.