Description
Experience the irresistible taste of Homemade Filipino Pork Tocino, a traditional dish that transforms pork belly into a sweet and savory delight. With its caramelized exterior and tender texture, this tocino is perfect for breakfast or any meal. Serve it with steamed rice and fried eggs for an authentic Filipino experience that will transport your taste buds back home.
Ingredients
Scale
- 2 lbs pork belly, sliced into ½-inch strips
- ½ cup brown sugar
- ¼ cup soy sauce
- 5 cloves garlic, minced
- ½ cup pineapple juice
- 1 tsp salt (kosher)
- 1 tsp black pepper
Instructions
- Prepare the Marinade: In a bowl, mix brown sugar, soy sauce, minced garlic, pineapple juice, salt, and black pepper until well combined.
- Marinate the Pork: Place the pork belly strips in a resealable bag or bowl. Pour the marinade over the pork, seal tightly, and refrigerate for at least 4 hours or overnight for better flavor.
- Cook the Pork: Heat a pan over medium heat with a little oil. Remove excess marinade from the pork and cook each side for about 5-7 minutes until caramelized and cooked through.
- Serve: Enjoy your tocino with steamed rice and fried eggs.
Nutrition
- Serving Size: 4 oz
- Calories: 480
- Sugar: 18g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For optimal flavor, allow the pork to marinate overnight. You can add water during cooking for extra moisture and glaze. Substitute pork with chicken or beef while adjusting marinade ingredients accordingly.