Description
Homemade Mediterranean Flatbread is a delightful treat that brings the warm, inviting flavors of the Mediterranean right to your kitchen. This soft and pillowy flatbread is infused with olive oil and oregano, making it an ideal companion for dips, grilled meats, or as a base for your favorite toppings. Perfect for any occasion, from casual family dinners to festive gatherings, it’s sure to impress everyone at the table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp dried oregano
Instructions
- Prepare the Dough: In a mixing bowl, combine warm water and yeast. Let sit for 5 minutes until frothy. Add olive oil, salt, oregano, and half the flour. Mix smooth before gradually adding remaining flour to form a dough.
- Knead: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let Rise: Place in a greased bowl, cover with a cloth, and let rise in a warm area for about 1 hour or until doubled.
- Shape: Punch down dough, divide into portions, roll each into rounds.
- Cook: Preheat a skillet over medium heat (no oil). Cook each round for 2-3 minutes per side until golden brown.
- Serve: Keep warm under a kitchen towel and serve immediately with dips or toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra flavor, add minced garlic or fresh herbs into the dough before kneading. Enjoy your flatbread with hummus or tzatziki sauce for delicious pairings.