Description

Indulge in the heartwarming flavors of Homemade Peppercorn Steak Stroganoff Egg Noodles. This comforting dish features tender beef sirloin, enveloped in a creamy peppercorn sauce and served over perfectly cooked egg noodles. Ideal for family dinners or special occasions, this recipe not only satisfies hunger but also creates cherished memories at the dinner table.

Ingredients

Scale

1 lb beef sirloin, sliced into thin strips
8 oz wide egg noodles
3 cloves fresh garlic, minced
1 cup full-fat sour cream
2 cups low-sodium beef broth
2 tbsp whole black peppercorns, slightly crushed
1 medium onion, finely chopped
2 tbsp butter
Salt and freshly cracked black pepper to taste

Instructions

Slice beef sirloin against the grain into thin strips and season with salt and pepper.
Boil salted water in a large pot, add egg noodles, and cook until al dente (about 8-10 minutes). Drain and set aside.
In a skillet over medium heat, melt butter and sauté onions and garlic until translucent (about 5 minutes).
Increase heat to medium-high, add beef strips, and cook until browned on all sides (3-4 minutes).
Pour in beef broth and add crushed peppercorns. Simmer for about 5 minutes.
Stir in sour cream until smooth. Add cooked egg noodles and toss to combine.
Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 720mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 27g
Cholesterol: 75mg

Keywords: For a lighter version, use leaner cuts of beef or low-fat sour cream. Customize the spice level by adjusting the amount of black pepper. Make ahead by preparing the sauce in advance; just reheat before adding noodles.