Description
Irresistible Homemade Persimmon Jam is a delightful, vibrant spread that brings the essence of sun-drenched orchards right to your breakfast table. Bursting with the unique flavor of ripe persimmons, this smooth and luscious jam offers a perfect balance of sweetness and acidity. Spread it on warm toast, drizzle over yogurt, or use it as a creative filling for pastries. The process of making this jam is not only simple but also fills your kitchen with heavenly aromas, making it an ideal treat for brunch gatherings or thoughtful gifts.
Ingredients
- 4 ripe Hachiya persimmons (about 2 cups mashed)
- 1 cup granulated sugar
- 2 tbsp fresh lemon juice
- 1/4 cup low-sugar pectin
- 1 tsp ground cinnamon
Instructions
- Wash and quarter the ripe persimmons, leaving skins on for texture if desired.
- In a large pot, combine chopped persimmons, sugar, and lemon juice. Heat over medium until boiling, stirring constantly.
- Once boiling, gradually stir in pectin and maintain a rolling boil for 1 minute.
- Remove from heat and mix in ground cinnamon; taste and adjust sweetness if needed.
- Pour hot jam into sterilized jars, leaving 1/4 inch headspace. Seal with lids.
- Process jars in boiling water for 10 minutes for long-term storage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11g
- Sodium: 0 mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0 mg
Keywords: Use fully ripe persimmons for the sweetest flavor. Adjust sugar based on personal preference for sweetness. Store properly sealed jars in a cool dark place; refrigerate or freeze for extended shelf life.