Description

Indulge in the delightful flavors of homemade persimmon jam that captures the essence of autumn in every jar. This simple yet scrumptious recipe features ripe persimmons, sugar, and a hint of cinnamon, perfect for spreading on toast or enhancing your favorite desserts. The vibrant orange hue and sweet aroma will elevate any breakfast or snack, making it an irresistible treat for all occasions.

Ingredients

Scale

4 ripe persimmons (about 2 cups chopped)
1 cup granulated sugar
2 tbsp fresh lemon juice
1 tsp ground cinnamon
1 tbsp pectin (optional)

Instructions

Prepare your ingredients by washing and peeling the persimmons, removing seeds, and chopping them into small pieces.
In a large pot over medium heat, combine the chopped persimmons and lemon juice. Cook for about 10 minutes until softened.
Gradually add sugar, stirring continuously until fully dissolved. Simmer for another 10 minutes to thicken.
Add cinnamon in the last few minutes of cooking, stirring constantly for a warm infusion.
Check consistency; if desired thicker jam is needed, add pectin per package instructions.
Pour hot jam into sterilized jars, seal tightly, and cool at room temperature before refrigerating.

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: Use fully ripe persimmons for optimal sweetness. Adjust sugar levels to taste based on fruit ripeness. Experiment with flavor by adding spices like nutmeg or ginger.