Description

Experience the joy of baking with this irresistible homemade red velvet cake that brings warmth and celebration to any occasion. With its velvety texture, vibrant crimson hue, and delightful combination of cocoa and tangy cream cheese frosting, every bite is a true delight. Perfect for birthdays, anniversaries, or just because, this cake will leave your guests craving more!

Ingredients

Scale

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 tsp baking soda
1 tsp salt
1 tbsp unsweetened cocoa powder
1 cup vegetable oil
1 cup buttermilk
2 large eggs (room temperature)
2 tbsp red food coloring (gel)
1 tsp white vinegar
2 tsp vanilla extract
For the Cream Cheese Frosting: 8 oz cream cheese (softened)
½ cup unsalted butter (softened)
4 cups powdered sugar (sifted)
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
In a medium bowl, sift together flour, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, whisk together sugar, oil, buttermilk, eggs, red food coloring, vinegar, and vanilla until well combined.
Gradually add the dry ingredients into the wet mixture. Mix gently until just combined; avoid overmixing.
Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cool cakes in pans for about ten minutes before transferring to wire racks. Once cooled, frost with cream cheese frosting.

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 30g
Sodium: 320mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: Use room temperature ingredients for better mixing results. For a gluten-free option, substitute all-purpose flour with a certified gluten-free blend. Enhance presentation with fresh berries or cocoa powder dusting.