Description

Indulge in the delightful flavors of honey garlic glazed salmon, a dish that combines tender, flaky salmon with a sweet and savory glaze. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare and will leave your guests wanting more. The aroma of honey and garlic fills your kitchen, while the vibrant colors of the dish make it as visually appealing as it is delicious.

Ingredients

Scale

4 salmon fillets (6 oz each)
1/4 cup honey
2 tbsp low-sodium soy sauce
2 tbsp freshly squeezed lemon juice
4 garlic cloves, minced
Chopped green onions for garnish

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together honey, soy sauce, lemon juice, and minced garlic.
Place salmon fillets on the prepared baking sheet and brush half of the marinade over them. Allow to marinate for 15 minutes.
Bake in the oven for 12-15 minutes until the salmon flakes easily with a fork.
Brush additional marinade over the salmon during the last few minutes of baking for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 23g
Sodium: 480mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 27g
Cholesterol: 80mg

Keywords: For best results, use wild-caught salmon for superior flavor. Feel free to adjust the sweetness by adding more or less honey based on your preference. Pair with steamed broccoli or garlic mashed potatoes for a complete meal.