Irresistible Honey Orange Glazed Chicken Recipe Delight

Intro and Brief Recap

Have you ever tasted a dish that instantly transports you to a sun-kissed orchard, bursting with flavor and warmth? Irresistible Honey Orange Glazed Chicken does exactly that. Picture succulent chicken coated in a sweet and tangy glaze that captures the essence of bright oranges, complemented by the rich sweetness of honey. This dish not only tantalizes your taste buds but also fills your kitchen with an enticing aroma that beckons everyone to the table.

This delightful recipe is perfect for family gatherings, romantic dinners, or even busy weeknights when you want to impress without spending hours in the kitchen. Each bite delivers a satisfying crunch followed by a juicy burst of flavor. With simple ingredients and straightforward steps, you’ll find yourself reaching for this recipe time and again. Get ready for an explosion of taste that will leave you craving more!

Key Ingredients For Irresistible Honey Orange Glazed Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Oranges: Choose ripe oranges for juicing; they provide the freshest flavor for your glaze.
• Honey: Opt for pure honey to achieve the best sweetness and natural flavor profile in the glaze.
• Soy Sauce: Use low-sodium soy sauce to better control the saltiness while enhancing savory notes.
• Garlic Cloves: Fresh garlic adds depth; use minced garlic for more intense flavor.
• Ginger: Fresh ginger gives a warm spice that complements the sweetness beautifully.

For the Sauce:

• Cornstarch: A small amount helps thicken the sauce, giving it a luscious texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Irresistible Honey Orange Glazed Chicken

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it heats up, prepare a baking dish by spraying it lightly with nonstick cooking spray.

Second Step: Prepare the Marinade

In a mixing bowl, whisk together freshly squeezed orange juice, honey, soy sauce, minced garlic, and grated ginger until well combined.

Third Step: Marinate the Chicken

Place the chicken breasts in a large resealable bag or shallow dish. Pour half of the marinade over them, ensuring they are evenly coated. Seal or cover and let marinate in the refrigerator for at least 30 minutes.

Fourth Step: Bake the Chicken

Remove chicken from marinade and place it into your prepared baking dish. Bake in the preheated oven for about 25-30 minutes or until cooked through with an internal temperature of 165°F (75°C).

Fifth Step: Make the Sauce

While chicken bakes, pour remaining marinade into a small saucepan. Bring it to a boil over medium heat and let it simmer gently for about 5 minutes. To thicken, mix cornstarch with a tablespoon of cold water and stir it into the boiling sauce until desired consistency is reached.

Sixth Step: Serve

Once chicken is done baking, transfer it to plates and drizzle with your thickened sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh garlic and ginger elevate flavors significantly compared to dried counterparts.
• Marinate Longer: If time permits, marinate the chicken overnight for deeper flavor infusion.
• Add Veggies: Consider adding seasonal vegetables like bell peppers or broccoli alongside chicken for a complete meal.

Presentation Ideas

This Irresistible Honey Orange Glazed Chicken is versatile and pairs wonderfully with:

• Steamed Vegetables: Serve the chicken alongside a colorful mix of steamed broccoli, carrots, and bell peppers for a healthy side that complements the sweet glaze.
• Rice Pilaf: Fluffy rice pilaf seasoned with herbs enhances the dish’s flavors. The grains soak up the delicious honey orange sauce beautifully.
• Fresh Salad: A crisp green salad with a light vinaigrette provides a refreshing contrast to the rich taste of the chicken. Add some citrus segments to tie in the orange flavor.

Cooking Tips

To make your Irresistible Honey Orange Glazed Chicken even more delightful, consider these cooking tips:

– Use fresh oranges for juice and zest. The freshness adds vibrant flavor compared to bottled alternatives.

– Marinate the chicken for at least an hour. This allows the glaze to permeate deeply, enhancing both taste and tenderness.

– For added depth, grill the chicken instead of baking it. Grilling creates a smoky flavor that pairs beautifully with the sweet glaze.

Nutritional Information

This Irresistible Honey Orange Glazed Chicken not only tastes great but also offers nutritional benefits. Each serving provides lean protein from the chicken combined with vitamins from the orange juice and zest. It’s a balanced meal option that can fit into various dietary plans when prepared mindfully.

Storage Instructions

If you have leftovers of this Irresistible Honey Orange Glazed Chicken, proper storage is key:

– Let the chicken cool completely before refrigerating it in an airtight container. It will stay fresh for up to three days.

– For longer storage, consider freezing the glazed chicken. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can last for up to three months in the freezer.

FAQs

What can I serve with Irresistible Honey Orange Glazed Chicken?

You can pair this dish with several sides to enhance your meal experience. Some excellent options include garlic mashed potatoes, quinoa salad, or even roasted sweet potatoes. These sides complement the sweetness of the honey orange glaze while providing texture and nutritional balance.

Can I use different types of meat for this recipe?

Absolutely! While chicken works best for this Irresistible Honey Orange Glazed Chicken, you can substitute it with turkey or even pork chops. Adjust cooking times accordingly; pork may require slightly longer cooking to ensure it’s fully cooked through.

How do I know when my chicken is cooked through?

To ensure your Irresistible Honey Orange Glazed Chicken is safe to eat, check its internal temperature with a meat thermometer. It should reach at least 165°F (75°C). Additionally, the juices should run clear when pierced at its thickest point.

Can I make this dish ahead of time?

Yes! This Irresistible Honey Orange Glazed Chicken can be made ahead of time and stored in the fridge until you’re ready to serve it. Reheat gently in an oven or microwave before serving, ensuring it warms through without drying out.

Print

Irresistible Honey Orange Glazed Chicken

• Author: jenny
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Irresistible Honey Orange Glazed Chicken is a delectable dish that combines tender chicken breasts with a sweet and tangy honey-orange glaze. This easy-to-make recipe is perfect for any occasion, whether it’s a family dinner or a casual weeknight meal. The succulent chicken, infused with the bright flavors of fresh oranges and honey, creates an inviting aroma that fills your kitchen and tantalizes your taste buds. With just a few simple ingredients and straightforward steps, you can create a crowd-pleasing dish that will have everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken breasts (about 1.5 lbs)
• 1 cup freshly squeezed orange juice (about 3 oranges)
• 1/2 cup pure honey
• 1/4 cup low-sodium soy sauce
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon cornstarch

---

Instructions

1. Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
2. In a bowl, whisk together orange juice, honey, soy sauce, garlic, and ginger.
3. Marinate chicken in half of the mixture for at least 30 minutes.
4. Place marinated chicken in the baking dish and bake for 25-30 minutes until cooked through (internal temp of 165°F).
5. Meanwhile, bring remaining marinade to a boil in a saucepan. Thicken with cornstarch mixed with cold water until desired consistency.
6. Serve chicken drizzled with the thickened sauce.

---

---

Nutrition

• Serving Size: 1 chicken breast (around 6 oz)
• Calories: 290
• Sugar: 18g
• Sodium: 400mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 90mg

Keywords: - For maximum flavor, marinate the chicken overnight. - Add seasonal vegetables like bell peppers or broccoli to bake alongside the chicken for a complete meal.