Description
Honey Roasted Carrots and Parsnips are a delightful blend of sweet and earthy flavors, perfect for any occasion. This easy-to-make side dish features tender vegetables coated in honey and olive oil, creating a beautiful caramelized finish that will impress your family and friends. Serve it at holiday gatherings or as a tasty addition to weeknight meals, and watch as it brightens up your dinner table with its vibrant colors and inviting aroma.
Ingredients
Scale
- 1 lb carrots, peeled and cut into 1-inch pieces
- 1 lb parsnips, peeled and cut into 1-inch pieces
- 3 tbsp honey
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
Instructions
- Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a large bowl, combine the carrots and parsnips with olive oil, honey, salt, and pepper. Toss to coat evenly.
- Spread the vegetables in a single layer on the baking sheet without overcrowding.
- Roast for 25-30 minutes, stirring halfway through until tender and caramelized.
- Serve warm on plates for an inviting presentation.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 120
- Sugar: 12g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, incorporate fresh herbs like thyme or rosemary. Feel free to mix in other root vegetables such as sweet potatoes or beets for variety.