Description

Indulge in the Hot Honey Chicken Bowl, a perfect fusion of sweet and spicy flavors. Tender marinated chicken, coated in a luscious hot honey glaze, is served over fluffy rice with vibrant vegetables for a satisfying meal that’s both hearty and nutritious. This dish not only tantalizes your taste buds but also brings warmth and comfort to any dining occasion.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
1/4 cup hot honey
2 cups mixed fresh vegetables (bell peppers, broccoli, snap peas)
2 cups cooked rice (white or brown)
1 tsp garlic powder
2 tbsp low-sodium soy sauce
2 tbsp fresh lime juice

Instructions

Prepare the ingredients by washing and chopping the vegetables and cutting chicken into cubes.
Marinate the chicken in a bowl with hot honey, soy sauce, garlic powder, and lime juice for at least 30 minutes.
Heat oil in a skillet over medium-high heat and cook the marinated chicken until golden brown (about 6-8 minutes).
Sauté the chopped vegetables in the same skillet for about 4-5 minutes until tender yet crisp.
Combine cooked chicken and vegetables; serve over rice with extra hot honey drizzled on top.

Nutrition

Serving Size: 1 bowl (350g)
Calories: 495
Sugar: 20g
Sodium: 690mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 28g
Cholesterol: 120mg

Keywords: For a vegetarian option, substitute chicken with marinated tofu or tempeh. Adjust spice levels by modifying the amount of hot honey or adding chili flakes as desired.